One of the simplest and most satisfying Erev Pesach (Pesach eve)  and Chol Hamoed (middle days of Passover) meals for the kids has been pizza potatoes.  It is gluten-free and it is not one of those menu items that we prepare often during the year when we have pasta and pizza available to us.  But it is a simple and filling dairy dish, perfect for Pesach (Passover).  The kids look forward to Pesach pizza potatoes throughout the year.

 

INGREDIENTS

whole potatoes
your favorite pizza sauce
shredded cheese

 

DIRECTIONS

Preheat oven to 425 degrees F.

Bake potatoes in oven for 40-60 minutes. Slice potato in half lengthwise and spread sauce and cheese on each half.

Bake for 15 minutes more, until cheese is melted and bubbly.

 

VARIATIONS

Try using different types of potatoes and even sweet potatoes.

Add your favorite pizza toppings like peppers, onions, mushrooms, scallions, chives, fresh mozzarella and basil.

Enjoy!