Category: Meats and Poultry
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Pulled Turkey Pizza
This recipe is simple to prepare and is perfect for those Thanksgiving leftovers. It is a fleishig (meat) version of pizza and is really a cinch to make. The first time that I prepared it, I served it for Shabbos lunch to the rave reviews of my guests.
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Pastrami Sandwich Chicken Rolls
This morning, I looked at the thin cut chicken breasts that I bought for Shabbos and thought, “How about deli sandwich chicken rolls for Friday night dinner?”. Here it is!
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Weeknight Oven Roasted London Broil
Want a simple and no-fuss weeknight roast? This one is for you. It takes 3-4 hours of low-heat-cooking, so make sure to start it early. It is one of my simple favorites and will become one of your favorites, too. Our local kosher butchers all sell London broil. It is an inexpensive and rather lean roast,…
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Simple Tips to the Perfect Kosher Skirt Steak
On Sunday, we hosted a barbecue for our immediate family. We grilled all the regulars: hot dogs, burgers and ribs. The star of the show, though, were the skirt steaks. Skirt steaks are meaty, flavorful, tender, inexpensive and simple to prepare. They are long and thin, versatile and take practically no time on the grill.…