This recipe is simple to prepare and is perfect for those Thanksgiving leftovers.  It is a fleishig (meat) version of pizza and is really a cinch to make.  The first time that I prepared it, I served it for Shabbos lunch to the rave reviews of my guests.

You can easily substitute any type of pulled chicken or pulled beef.

INGREDIENTS

one refrigerated pizza dough

2 cups of Crockpot Pulled Turkey

water

3 roasted sweet potatoes or 1 large can yams

1/2 cup sautéed onions or french fried onions

arugula (optional)

DIRECTIONS

On a pan lined with parchment paper, roll out pizza dough to a large circle or to rectangle.

Arrange roasted sweet potatoes or canned yams on top of rolled dough.  Mash sweet potatoes or yams until the entire crust is covered, spreading mashed yams to the edge of the dough.

Bake at 400 degrees for 20-25 minutes until the dough is firm.

Add water to pulled turkey until turkey is very moist but not dripping with liquid.

Scatter pulled turkey over sweet potato mash.  Sprinkle with sautéed or fried onions.

Optionally, scatter wilted arugula leaves and your favorite sauce over pizza.

Enjoy!