Category: Chicken and Poultry
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Pulled Turkey Pizza
This recipe is simple to prepare and is perfect for those Thanksgiving leftovers. It is a fleishig (meat) version of pizza and is really a cinch to make. The first time that I prepared it, I served it for Shabbos lunch to the rave reviews of my guests.
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Crockpot Pulled Turkey
This morning, I bought half of a turkey breast on the bone. It was the first turkey purchase of the holiday season and I intended to make it memorable. I placed the turkey breast in a crockpot and topped it with sliced Vidalia onions and a handful of garlic cloves. I poured one cup of…
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My Grilled Chicken Mentor
My mother found mentors. And, not just any mentors. She sought out the experts in Cleveland in the areas of law in which she needed help. She called the top Cleveland lawyers in each area of law expertise. She introduced herself, gave a brief description of her background and asked if they would be willing to…
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Broccoli Encrusted Baked Chicken Cutlets: A Basic Lesson in Sharing
I am on a forever quest to produce great meals with minimal effort. In that endeavor, I have found many shortcuts. One of my favorites is to prepare one starter and use it in multiple recipes and in different ways. I convince myself that it is just another form of sharing, true collaboration between recipes. …
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Passover Red Wine Chicken Marsala
This perfect for Pesach (Passover) recipe stars a red wine sauce and potato flour dredging for the chicken. Although Marsala wine and flour are typically used in this recipe, I have adjusted the recipe to use red wine and Pesach gluten-free ingredients that pair so well with the flavors and themes of the Pesach seder…
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A Simple Chicken Soup Upgrade
“What did you do differently to the soup?” asked Leah. “Yeah” chimed in the rest of the family. I braced myself. After all, upgrading a thirty-year constant can be a big deal. I need not have worried because they all loved the assertive flavor and color of the diced rutabaga. It was just another distinctive…
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Drunken Mushroom Lime Chicken
It starts with boneless chicken breasts, a lighter option than whole roast chicken. It uses wine and lime juice for the perfect balance of flavor and freshness. Oh, and it is smothered with lots and lots of mushrooms. It is fragrant with loads of flavor and texture.
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Lemon Zinger Chicken
Sometimes the best flavors are simple ones. Lemon. Garlic. Chicken. Tea. Delicious food is simple food with no compromises in freshness, flavor, moistness and taste. Today, I prepared chicken that was tangy, flavorful and succulent. It took very little effort. It used natural ingredients. And its simplicity and taste made everyone take notice. INGREDIENTS…
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Pastrami Sandwich Chicken Rolls
This morning, I looked at the thin cut chicken breasts that I bought for Shabbos and thought, “How about deli sandwich chicken rolls for Friday night dinner?”. Here it is!
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Pesach Pesto Stuffed Chicken
Stuffed chicken is the perfect way to prepare a main dish and side dish all in one. I find that it is a main dish that can be served hot or at room temperature and makes for great leftovers. I developed this stuffed chicken recipe in honor of Rachel. Last week, after the big snowstorm,…
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Honey Mustard Gooey Baked Chicken
There is something about gooey chicken that just feels satisfying, especially on these harsh cold wintry days. The best part of this recipe is that it is a one pot meal. The chicken, potatoes and zucchini cook all together and impart delicious flavors. The end result is a very flavorful meal of chicken and vegetables…