This recipe is a simple go-to recipe when time is short and I need to crank out a delicious and hearty meal with very little lead time and a minimum of effort. It requires very little hands-on time and can be baked in the oven in about 20 minutes. It is crispy and crunchy, delicious and very kid-friendly. It is one of my family favorites. I usually serve it with a simple fresh salad to compensate for the canned french fried onions.
1 can French Fried Onions, crushed
1 egg, beaten or 1/2 cup of your favorite dressing
4-6 boneless skinless chicken breasts, pounded or cut thin
Preheat oven to 375 to 400 degrees F.
To reduce cooking time, cut chicken breasts into narrow strips before coating. Reduce cooking time to 15 minutes.