Scallion Confetti Curls: A Simple Garnish

Garnishes put the wow into a dish.  This one is fast and simple.

scallion-garnish-ingredients.jpg

 

Cut green part of scallion into three to four inch sections.  Slice narrow and long ribbons with a sharp paring knife.

scallion granisj-cut small

Separate scallion pieces into thinnest slivers possible using knife or by hand.

scallion-garnish-in-ice-water

Drop the green onion slivers into ice water and submerge completely for at least 20 minutes or refrigerate overnight.

 

 

Voila!

 

scallion-garnish-finished

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