When Pancakes Meet Sprinkles…

When Avigail and JuJu (the grandchildren) come to visit Bobby (that’s me), they  look forward to breakfast. Usually, I bring them downstairs and serve breakfast before Kaitlyn wakes up.  Avigail likes to watch the birds at the bird feeders eating “birdie food”.  JuJu just barks at the birds.

Both grandchildren’s favorite breakfast is pancakes.  When time is short, I just buy frozen pancakes, microwave them and then serve them with whipped cream and sprinkles.   When Davida is around, she makes delicious, fluffy pancakes from scratch.  She adds chocolate chips and sprinkles to make them sweet, colorful and irresistible.

Here is Davida’s recipe:


1 1/2 cups flour
dash salt
2 tablespoons sugar
1 tablespoon baking powder

1 1/2 cups milk
2 eggs

a few tablespoons chocolate chips, chocolate chunks and/or sprinkles

3 tablespoons butter or oil


Pour flour, sugar, salt, sugar and baking powder in bowl and use a dry whisk to combine well.  Add milk and eggs until just combined, using a wooden spoon or heavy rubber spatula.  Do not overmix.  Gently stir in chocolate chips, chunks and/or sprinkles.

Heat butter or oil in large fry pan or spray griddle with cooking spray and preheat.  Reduce heat to medium and carefully ladle out pancake batter onto pan in small circles, leaving some room between pancakes.  Flip each pancake over when bubbles start to form.  Remove each pancake batch when both sides of the pancakes are golden-brown.

If making many batches, you may have to carefully wipe out the fry pan and refresh the butter/oil, so that the butter/oil does not burn.



You can substitute a ripe banana for some of the milk .  Just mash the banana well and use 3/4 cup of milk together with the banana in place of the full 1 1/2 cups of milk.

pancakes with sprinkles 2

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