Leah prepared the most heavenly pasta dish last night. It is one of those dishes that can be made pareve or with additional melted cheese for a dairy dinner. It uses simple ingredients and creates a heavenly combination of pasta, onions, garlic and vegetables.
Leah prefers whole wheat pasta, but it can be made with any shape or type of pasta-your choice. This recipe is simple and delicious.
1 pound of pasta
1 onion, thinly sliced or diced
2-3 garlic cloves or granulated garlic
1 pint of small grape tomatoes, rinsed and cut in half
salt and pepper to taste
fresh herbs (optional)
1/2 cup shredded mozzarella cheese (optional)
Prepare the pasta according to package directions and drain.
Over medium heat, saute onion and garlic until soft. Add tomatoes and seasonings, stirring gently to combine. Cook for several minutes. Add pasta and combine all flavors. Saute for 1-2 minutes more.
Shut heat and add mozzarella cheese. Cover until cheese is melted.
Garnish with fresh herbs.
RECIPE COURTESY OF LEAH RESPLER