A plated appetizer should be pleasing to the palate and pleasing to the eye. Very often, the difference between an ordinary appetizer and an extraordinary appetizer is in the plating.
This one is the perfect example.
I have taken a small terra cotta flowerpot and fitted it with a plastic cup. I filled the cup with Heirloom Tomato Salad and garnished it with a Curly Scallion Garnish and beet horseradish sauce. To add a ‘flower’ to the flowerpot, I placed a radish garnish on a skewer and placed it into the pot.
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