This dessert is simple, adorable and delicious. It is the perfect dessert to bring the turkey to your Thanksgiving table, even if you opt out of Thanksgiving turkey as we are this year. This treat will add legitimacy to our Thanksgiving table, even though we are serving an Italian-style dairy feast.
It is a fun treat to prepare with children. Davida and Avigail dipped the pretzel rods, while Avigail and I helped form the meaty end of each Rice Krispies drumstick. Like most good recipes around our home, most of these were devoured before they ever made it to our Thanksgiving table.
1 bag of pretzel rods
1 bag of white chocolate chips or wafers
1 jar of marshmallow fluff
3 tablespoons butter or margarine
6 cups Rice Krispies cereal
Using the defrost mode in the microwave, melt chocolate for 6-9 minutes until chocolate is melted. Stir until smooth.
Break the pretzel rods in half or into 4-5″ lengths. Dip the rounded end into chocolate, rounding the bottom and dipping several times to form the bottom of the drumstick.
Cool dipped pretzel rods on wax or parchment paper.
Over low heat, melt butter or margarine. Add marshmallow fluff and stir until completely melted. Remove from heat. Add Rice Krispies, 2 cups at a time. Stir until well combined.
Spray gloved hands with cooking spray and form oval clumps of Rice Krispies mixture. Stick undipped end of pretzel rod into each oval clump or Rice Krispies mixtire, tightly forming the drumstick shape and adhering it to the pretzel rod. Allow drumsticks to set on wax or parchment paper.
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