Belgian Waffles for a Crowd

waffles for a crowd-a la mode.jpg


This week, we hosted two Sheva Brochos  parties at our home.  Since Thursday night’s Sheva Brochos came out right at the conclusion of the fast of Asara Be’Teves, we decided to plan a dairy menu.

For this Sheva Brochos party, we had a wonderful group of hosts.  Each of the hosts prepared delicious food and we had quite a spectacular array of breads, soups, salads, pasta, vegetables and fish.  We had beautiful Divrei Torah (words of Torah) and creative and fun games planned and executed by our friends, Shira and Wendy.

For dessert, we had delicious cheesecake, brownies, apple pie a la mode and so many other delicious dairy delights.  Since it was a cold night, Davida convinced me to prepare waffle batter in advance  and to set up a waffle station for our guests.  I made three batches of our favorite waffle recipe and stored them in mason jars.  I set up the waffle maker, the waffle batter, a small measuring cup, cooking spray and an assortment of toppings.

It was simple to wow our guests with these delicious and fun waffles!

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