This is the perfect side dish for a weeknight. It uses wholesome ingredients, takes minutes to prepare and requires only 20 minutes to roast. The meatiness of the cashews paired with the tender shreds of zucchini and rainbow carrots make this dish hearty, flavorful and satisfying.
1-2 zucchini, shredded
1 package rainbow carrots, peeled and shredded
1 onion, shredded
handful of whole cashews
2 teaspoons kosher salt
flavored oil or olive oil
Preheat oven to 450 degrees F. Line a baking sheet with foil or parchment paper. Using the shredding blade of the food processor, shred onion, carrots and zucchini.
Spread vegetables atop the lined baking sheet. Drizzle with a scant amount of oil and sprinkle with salt. Sprinkle a handful of cashews over vegetables.
Roast for 15-20 minutes.
Toss and enjoy!