Last night, as I was preparing dinner, I thought: If everyone likes french fried onion chicken, why not use the same technique for baked fried fish? It is such a simple and delicious way to prepare a main dish.
I had bought some fresh haddock and was in the mood of experimenting with a new recipe. I brushed the fish with a light coating of mayonnaise and then french fried onions.
I baked it in a 375 degree F oven to 25 minutes.
It was a winner!
4 thin white fresh fish fillets (try flounder, tilapia, haddock or cod)
1 cup French Fried Onions
4-6 white fish fillets
Preheat oven to 375 degrees F.