Last night, as I was preparing dinner, I thought: If everyone likes french fried onion chicken, why not use the same technique for baked fried fish? It is such a simple and delicious way to prepare a main dish.
I had bought some fresh haddock and was in the mood of experimenting with a new recipe. I brushed the fish with a light coating of mayonnaise and then french fried onions.
I baked it in a 375 degree F oven to 25 minutes.
It was a winner!
4 thin white fresh fish fillets (try flounder, tilapia, haddock or cod)
INGREDIENTS
1 cup French Fried Onions
mayonnaise
4-6 white fish fillets
DIRECTIONS
Preheat oven to 375 degrees F.
Brush each fish fillet with a light coating of mayonnaise.
Dip each mayo-coated fish fillet into french fried onion crumbs.
Place onion-coated fillets onto parchment or foil-lined baking sheet. Press extra onions on top.
Bake for about 25 minutes or until fish is fully cooked.
Enjoy!
NOTES
I did not crush the onions and they produced a more sparsely battered fish fillet. If you like a thickly battered fish fillet, I would suggest crushing the onions in a ziploc bag first.
One response to “Baked French Fried Onion Fish”
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