Cool weather is soup weather.  When the weather is cool, my crockpot does not leave my counter.  This carrot soup is bright and fresh, simple to prepare and delicious. The gorgeous color and silky texture will make this a go-to recipe.

INGREDIENTS

1 container chicken broth
2 pounds of carrots, peeled and cut into chunks or 2 pounds of peeled baby carrots
2-3 garlic cloves or garlic powder
1/4 cup orange juice
1-2 teaspoons kosher salt
dash of black pepper
dash of cinnamon
dash of ginger

water

DIRECTIONS

Place all ingredients in crockpot.  Add water to 2 inches from the top of the crockpot. Cook on high for 4-6 hours, or on low for 7-8 hours.  Puree using an immersion blender.