Simple and Passover-Ready Individual Mushroom Onion Quiches

My friend’s daughter, Gila, is getting married and her friends planned a shower for her.  I volunteered to make a dairy Onion-Mushroom Quiche.

Since the shower guests may be arriving at different times, I thought that it would be best to prepare individual mini-quiches.  That way, the platters would look complete all evening and the individual quiches could be easily warmed up as needed.

This is one of my favorite go-to recipes.  It is simple.  It is low-carb.  It is suitable for Passover and an excellent Chol Hamoed (Passover intermediate days) dish.  Serve it up with a fresh green salad and it is a winner!

quiche-baking in oven



8 eggs

1/2 cup milk or cream

12 ounces grated cheese

3-4 sauteed onions, diced

1 package sauteed mushrooms, sliced thin

salt, pepper and garlic to taste



Saute onions and mushrooms until lightly browned.


quiche-onionsand msuroooms in frypan


Whisk eggs, adding milk slowly until incorporated.  Add cheese, onions and mushrooms. Add seasonings and stir until combined.

Using a measuring cup sized to your individual quiche cups, pour into individual ramekins or sturdy baking cups.

quiche-measuring out in cups

quiche-in ramekin



quiche-baking in oven

Bake at 375 degrees F for 30-45 minutes..  Quiche will be lightly browned and puffy on top when done.

quiche-finishedin ramekin




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