My friend’s daughter, Gila, is getting married and her friends planned a shower for her. I volunteered to make a dairy Onion-Mushroom Quiche.
Since the shower guests may be arriving at different times, I thought that it would be best to prepare individual mini-quiches. That way, the platters would look complete all evening and the individual quiches could be easily warmed up as needed.
This is one of my favorite go-to recipes. It is simple. It is low-carb. It is suitable for Passover and an excellent Chol Hamoed (Passover intermediate days) dish. Serve it up with a fresh green salad and it is a winner!
1/2 cup milk or cream
12 ounces grated cheese
3-4 sauteed onions, diced
1 package sauteed mushrooms, sliced thin
salt, pepper and garlic to taste
Saute onions and mushrooms until lightly browned.
Whisk eggs, adding milk slowly until incorporated. Add cheese, onions and mushrooms. Add seasonings and stir until combined.
Using a measuring cup sized to your individual quiche cups, pour into individual ramekins or sturdy baking cups.
Bake at 375 degrees F for 30-45 minutes.. Quiche will be lightly browned and puffy on top when done.