Davida has been my lunch-time cook and she made this delicious cauliflower pizza for me today for lunch. She used cauliflower couscous to create the crust and then just layered sauce and cheese atop the crust.
It was relatively simple to prepare and delicious to eat. Thanks, Davida!
1/2 head of cauliflower, grated to couscous consistency (see kosher notes)
1/2 cup grated or shredded cheese
1 clove garlic, minced or garlic powder
1/2 teaspoon kosher salt
Freshly ground black pepper
1 cup shredded cheese
1/2 cup marinara sauce (optional)
Preheat oven to 450 degrees F.
Pulse the cauliflower in food processor or blender until grated to the consistency of couscous.
Microwave cauliflower on high for 4 minutes. In a large bowl, combine microwaved cauliflower couscous, egg, cheese, and seasonings.
Line a baking sheet with parchment paper or spray generously with oil spray. Using a rubber spatula, spread the cauliflower mixture to personal size..
Bake until the cauliflower crust is golden and darker at the edges, about 20 minutes.
Remove the crust from the oven, drizzle with optional sauce and then sprinkle with shredded cheese. Bake for about 10 minutes more.
Allow to cool for several minutes before slicing or eating.
Replace cauliflower with broccoli for another flavor alternative.
Add toppings on top of cheese. Suggested toppings include strips of peppers, diced onions or scallions, chives or basil.