When looking for a pareve and delicious pasta dish, this is my go-to recipe. It started out as a Kosher by Design recipe and I have adapted and simplified it over the years. It is still a winner and the perfect pasta dish. To upgrade this dish in the simplest way, I use interesting pasta shapes like trumpet-shaped Gigli or hollow Bucatini strands.
1 pound of pasta
1/3 cup soy sauce
1/4 cup sesame oil
2-3 crushed garlic cloves or 2 tablespoons garlic
drizzle of honey or agave syrup
sprinkle of sesame seeds
3-4 scallions or red onions, sliced or diced(optional)
Prepare the pasta al dente. Drizzle and sprinkle soy sauce, sesame oil, garlic and honey or agave right on top of pasta. Toss well. Sprinkle sesame seeds and scallions on top before serving.