Grilled Salami Slices: Netanel’s Simple and Humble Delicacy

A few weeks ago, my son, Aaron went fishing with his uncle, his cousins and two of his cousins’ friends.  Aaron loves to fish and wherever we go on vacation, Aaron usually schedules a fishing trip.  As a mother, I have learned that a fishing outing is so exhilarating when the fish are biting and so disappointing when the fishing crew comes home empty-handed.  More importantly, I have discovered that our fishermen love to catch fish, but are not as exuberant about preparing and eating the fish that were caught. Luckily, our fishermen did not come empty-handed and even more luckily, the fish that were caught were being saved for a future feast in Manhattan.

Now, I was under no obligation to prepare the fish and better yet, under no pressure to force them to eat the fish.  So, I offered to make an impromptu barbecue for the hungry fishermen.  I checked the refrigerator and I had some beef sliders, but no hot dogs.

I did have a couple rolls of salami.  My nephew’s friend, thirteen-year old Netanel, offered me his own recipe for grilled salami.  I was going to grill the salami whole, but Netanel insisted that we cut it into thick slices.

grilled salami sliced

I took Netanel’s lead and we slathered the salami slices with barbecue sauce.

The barbecued salami slices came off the grill caramelized and just perfect.  It was delicious served up with different types of mustard and dips.  It was such a hit that I told Netanel that I would now incorporate grilled salami as a part of our standard barbecue.

Tonight, I prepared this delicacy and dressed it up for its blog debut.  It did not disappoint.

grilled salami on grill

 

INGREDIENTS

grilled salami ingredients

Salami, cut into thick slices
Sauce: barbecue, pesto, spicy mayo, mustard and/or horseradish sauce
Sesame seeds or your favorite spices (optional)

 

DIRECTIONS

Cut salami into thick slices.  Coat with your favorite sauce and your favorite toppings.

Heat on grill for a few minutes, flipping over when golden brown and carmelized.

Serve immediately with your favorite topping and/or condiment.

grilled salami on platter

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s