Cheesecake and brownies. Brownies and cheesecake. Two delicious and decadent desserts that deserve each other.
This recipe is simple and oh, so delicious. It is the perfect combination of these two classic dessert flavors. The recipe begins with brownie mix and end up as the perfect combination of brownies and cheesecake, marbled to perfection. It is forgiving and memorable. The texture is decadent and fudgey. It will wow you in its simplicity and it will wow you in its delicious taste and texture.
1 brownie mix
8 ounces cream cheese
1 teaspoon vanilla sugar
1/4 cup sugar
Preheat oven to 350 degrees F.
Prepare brownie batter according to package instructions and pour into individual cupcake papers or ramekins.
Using a mixer or the s-blade of the food processor, mix together cream cheese, sugar, and vanilla. Add the egg and beat until creamy and smooth.
Add a dollop of cheesecake batter on top of each of the brownie batter ramekins. Use a skewer, small knife or chopstick to swirl the cheesecake and brownie batter.
Bake for 20-30 minutes until the top of the cheesecake is turning golden brown. Test with a toothpick inserted into the center of one ramekin. If a bit of the batter sticks to the toothpick, you will have a fudgier end-product. If you wait until the toothpick comes out clean, you will have a more cake-like end-product.
Looks so pretty and sounds easy and delicious! Have a wonderful Yom tov
Hi tzippi, how many brownie bites does that recipe make?
Depending on size of cupcake holders, this recipe will make 12-18 cupcakes. PLease keep me posted on how this came out. Have a wonderful Yom Tov!
These are delicious, beautiful and so simple to prepare. Have a wonderful Yom Tov!