Kohlrabi Confetti Salad

confetti-kohlrabi-salad

We are in Israel for Sukkos and kohlrabi is plentiful here.  It is sold in the Machane Yehuda shuk (market)  and in fruit stands throughout the country.  In the past, I have used kohlrabi in soups and have cooked it in a myriad of ways.  Today, I prepared a shredded salad for dinner in the Sukka using fresh kohlrabi.  It was simple, delicious and very satisfying.

Kohlrabi is a root vegetable also named German turnip or turnip cabbage.  It has a white interior with an either light green or purple peel.  Kohlrabi has trademark antennae, making it look like an alien vegetable.

But don’t let its antennae scare you off.  Kohlrabi is a low-calorie option that is loaded with vitamins.  It has a crisp and crunchy texture and a mild sweet flavor.  Its flavor is reminiscent of broccoli stem and apple.  Kohlrabi may be cooked into soups stews or mashes.  It may be roasted like a turnip.  When roasted or cooked, it takes on the texture of a typical turnip.  When visiting Israel, I add cubes of kohlrabi to my chicken soup.

This was the first time that I have prepared raw kohlrabi and my family really enjoyed it. The salad was so simple to prepare and oh, so delicious!

Here is the recipe:

INGREDIENTS

2 kohlrabi, peeled
2-3 Granny Smith apples, scrubbed
1 zucchini or summer squash, scrubbed
3 small cucumbers, scrubbed

salt and pepper, to taste
a splash of lemon juice

light drizzle of honey or agave syrup
a light drizzle of olive oil (optional)
slivered almonds (optional)

DIRECTIONS

Cut apples off of core in several pieces.  Place cut apples in a solution of 4 parts water to 1 part of lemon juice to prevent apples from oxidizing.  Grate or spiralize vegetables and apples.

Sprinkle, splash and drizzle seasoning right over vegetables.  Sprinkle almonds on top of salad.

Toss.

Low and Slow Oven Brisket: No Braising Necessary

low-and-slow-brisket-up-close

This week, I prepared the most delicious brisket.

I purchased a 3 pound top of the rib brisket that was extremely lean.  I did not have time to marinate or braise the meat and because of its lean composition, I was nervous that it would be tough.

I developed this simple and perfect low temperature recipe that cooked while I was out of the house.  When I returned, I was delighted to find the most delicious and succulent piece of meat. I refrigerated the meat for several hours before cutting, so that the meat would cut without shredding.

INGREDIENTS

3-4 pound brisket, top of the rib

1/3 cup olive oil, mayonnaise or Simple and Perfect Spicy Mayo

1/2 cup very thinly diced onions or french fried onions

2/3 cup wine

DIRECTIONS

Pierce the brisket with a fork all over on both sides.   Place in roasting pan and pour wine over brisket, turning over so that wine penetrates both sides.  Place fattier side of the brisket up so that fat keeps the meat tender during cooking.  Coat the top of the brisket with oil, mayo or spicy mayo, spreading evenly with small spatula or basting brush.

Place onions atop coating, pressing into brisket.  Cover tightly with foil.

Let brisket come to room temperature or place in oven on delayed cook mode.

Set oven to cook for 4 hours on 275 degrees F.  Let roast stay in oven until the oven cools down, at least one hour.

Remove from oven and allow to cool completely.  Refrigerate before slicing.

Colorful Confetti Cabbage

confetti-cabbage

Cabbage is one of those under-rated ingredients.  It is available year-round, is low-carb and can be delicious in a saute or salad.  This recipe is one that I prepare often and one that my family really enjoys.  It is a simple recipe that started out as a mistake…

Before one of the holidays, I had purchased quite a bit of produce.  I turned on my extra refrigerator and stored my overflow vegetables in that refrigerator, not realizing that the refrigerator temperature setting had been set to maximum.

When I went to retrieve the cabbage from the refrigerator, I realized that the cabbage had frozen.  It was no longer suitable for salad, so I tried to think of another use for the frozen cabbage.  I had a batch of onions that had just been sauteed, so I used some of the onions as starter.  I then added the frozen cabbage to the saute pan with garlic, salt and pepper.   (more…)

The Virtue of Siblingly Love

The idea of love and devotion between siblings is at the core of our Torah.  So much of the foundation of the Jewish religion begins in the home.  We are taught that the place chosen for the Holy Temple in Jerusalem was selected based upon the following incident.

There were two brothers living in Jerusalem.  One brother had a large family with so many of the needs and challenges associated with a sizable family.  The other brother was a  wealthy man, but he lived all alone.

These brothers were completely devoted to each other.  They tried to think about each other’s needs and dignity.  One evening, each brother devised a plan to help the other brother.

The wealthy single brother thought, “my brother has so many children and probably not enough food to put on his table. I will bring a large bundle of wheat to his doorstep, so that he will be well provided for.”

The brother with many children thought, “my brother has nothing but his wealth.  I will bring a sizable bundle of wheat to him.  At least this extra wealth will fill some of his loneliness.”

That night, each brother carried a bundle of wheat through the hills of Jerusalem.  Each brother was committed to the needs and dignity of his brother.

In the middle of the night, they met each other, each carrying a large bundle of wheat.  They were surprised and asked each other what the other was doing.  When they realized how much they cared for each other, they embraced and cried tears of fulfillment and happiness.

God looked down from the Heavens and proclaimed.  “The very spot where these two brothers met is where I want to have the Holy Temple built.  It should be a place built upon brotherly love.”

Last week, we were on our way early in the morning to attend a family Bris.  On the Garden State Parkway, one of our tires suddenly went flat.  We called for emergency road service and a Garden State Parkway certified tow truck arrived to tow us off the toll road.

The tow truck driver was surprised that we had been waiting for a while and that none of our “brothers” had stopped to help us.  He told us that he has witnessed the most incredible acts of kindness in the many years that he has serviced this road.  He has seen “brothers” helping change tires, administer CPR, haul cargo and even pray at the side of road for their brethren in need.

It is about siblings helping siblings.

As a parent, I now understand how significant it is to feel that our children help each other.  That must be how G-d felt when He saw the brothers hauling the bundles of wheat and what He hopes for us, as His children.

Several years ago, we took Aaron and Davida on vacation to Florida.  Aaron’s good friend, Mo, came along.  Every day, we tried to plan activities that everyone would enjoy.  One day, we decided to visit the Everglades to combine crocodile sighting with fishing.

On the way to the Everglades, we stopped at a rest area to ask for directions.  The boys saw some crocodiles in a swamp near the rest area and they saw two men fishing in the swamp.  They were mesmerized and asked if we could just stay and watch.

When we got closer, we noticed that the two men were fishing in separate parts of the swamp, but seemed to know each other.  One was using word cues to help the other from afar.

The boys approached the men so see if they had caught any fish.  They struck up conversation with the two men and ended up fishing with them most of the day.  They learned so much in those hours about fishing,  and most importantly, about love between brothers.  The older man told this story and this has stayed with us as the paradigm of love between brothers.

About a year before, the younger brother had suddenly gone blind.   He became depressed and withdrawn and felt so isolated by his new blindness.  The older fisherman, his older brother, tried to encourage him, but nothing seemed to pull his blind brother out of this deep depression.

After much thought, the older brother offered to take his blind brother fishing, one of their favorite pastimes when they were younger.  The blind man protested, explaining that it would be so difficult for him to set up and use the rod without the ability to see.  He couldn’t possibly imagine how he could reel in the fish if he caught anything.  The older brother insisted that he would help him and the two set out to their favorite fishing spot.

The older brother set up his younger brother in the best spot near this fishing pond and helped set up a bucket nearby.  He stood at his brother’s side, placing the bait and straightening the rod when necessary.  He gently encouraged, prodded and helped his brother and they successfully caught enough fish for dinner that evening.

The younger brother felt great about being able to fish.

The older brother was delighted that he had found a pastime that his brother could enjoy and ultimately master.

The two men returned to this fishing spot among crocodiles almost every day since.  The older brother would work this fishing time around his work and family schedule.  The two brothers shared so much over this love of fishing.

As the younger brother gained confidence, the older bother moved to a fishing spot farther and farther away, always making sure to give his blind brother the best fishing spot.  He kept a close eye on him throughout their fishing time, making sure that no crocodile came too close.  He helped in reel in fish, but most importantly,  he helped him rebuild his self-esteem through fishing.

That day, we all experienced more than just a fishing lesson.  It was truly about the devotion of brothers.

May our homes be founded upon this type of love and devotion.  May the merit of love and caring for each other earn us all a Ksiva Vechasima Tova and a happy and healthy New Year.

 

 

Simplicity is not Simple

Baruch Dayan He’Emes (Blessed are You, G‑d, the Judge of the Truth).

This morning, I lost a dear friend and great role model.

Her name was Chaya Mindel bas Aryeh Leib.  She was my husband’s first cousin and one of the greatest women I know.  She had a very challenging life, but met every experience with simplicity, sensibility, perspective and great devotion to Hakadosh Baruch Hu (G-d).

She was on a higher spiritual level than almost anyone I know.  I always felt that I could not even hope to emulate her, yet every moment that I spent with her taught me so much. Chaya a’h remains for me the paradigm of an Isha Tzidchanis (righteous woman).  These are some of the many lessons that she taught me.

Keep Life Simple

Chaya a’h filled her time with helping others and connecting to Hakadosh Baruch Hu.  She simplified the other parts of her life so that she could maximize the time and energy spent on those very important things.  That is the type of simplicity that is not simple.

Hold Yourself to a Higher Standard Than Everyone Else.  Great People Make Others Feel Big.

In Chaya’s presence, I often felt humble and rather foolish, because I am on a much lower spiritual level than  her.  Yet, she always saw the meaning in the things that I tried to do and acknowledged them.  She made everyone around her feel big, but never lowered her own standard.  Even when she was in terrible pain, she was polite and appreciative to those around her.

Advocate.  Advocate. Advocate. 

Chaya advocated for those around her who needed advocating.  She called, wrote letters and did whatever it took to advocate and help.  She left no stone unturned if someone needed something.  I was often surprised to find that Chaya had found and enlisted the support and admiration of the experts in whatever field she needed.  Chaya made it look simple, but it wasn’t.

Teach and Share What You Know

Whatever Chaya learned, she shared with those who could benefit from this knowledge. She helped others with similar challenges to her own.  She gave shiurim (Torah lectures), to her friends and neighbors even when she was quite ill, to share the words of Torah that resonated so deeply within her.

When the Going Gets Tough, Stay Devoted and True

I watched Chaya daven (pray) through great pain and I was envious of the connection that she had with G-d, even when she was suffering.  She made sacrifices for Torah learning, even to her last breath. Her emuna peshuta (simple faith) shown through, even when the going was so tough.  Emuna peshuta at that level is not simple.  It is profound.

T’hay nafsha tzrurah b’tzror hachaim (May her soul be bound in the bond of life)

 

 

 

..In the Honey: Rosh Hoshana Honeycomb Cupcakes

 

beehive-cupcake

Rosh Hashana (Jewish New Year) is coming and our friend (and Davida’s superMom), Staci Segal, is sponsoring a pre-Rosh Hashana bake sale to benefit benefit Ohr Meir U’Bracha, The Terror Victims Support Center of Israel.

Last year, Davida baked delicious muffins for this bake sale.  This year Davida and Staci’s daughter, Chava, are  studying in Israel, so I offered to bake and send over some cupcakes for this important event.  Although Davida and Chava are the true masters in my kitchen, I felt that I needed to prove that I still had some kitchen prowess.

I decided to bake two sets of cupcakes to represent the important and symbolic tradition of dipping an apple in honey on Rosh Hashana.  The first set of cupcakes were Dip the Apple… Rosh Hashana Cupcakes.

 

Now, all we needed were the honey cupcakes.  For these, I decided to prepare cupcakes shaped like beehives, with edible chocolate honeycombs and adorable jelly bean bees.

We dip an apple into honey at our festive evening meals on Rosh Hashana to symbolize our hope and prayer for a “sweet” New Year.   Honey is one of the symbols for the Land of Israel as the Torah describes Israel as a land “flowing with milk and honey.”  It symbolizes the connection between G-d, the Jewish nation and the Land of Israel.

The honey referred to in the Torah is date honey.  Today,  date honey is sold in Israel, but most of the honey found is bee honey.  These cupcakes were shaped liked beehives to represent this sweet symbol.

 

These cupcakes are available for sale among other delicious desserts at the Segal Home this Sunday, September 25th, 2016 from 2-8 PM.  Their address is 475 FDR Drive #301 on the Lower East Side. For more information, please contact Staci at 917-295-7295 or stacisegal@aol.com

 

SUPPLIES

Cupcakes

Melting wafers (for honeycomb pieces)

Parchment or wax paper

Clean bubble wrap

White frosting

Chocolate frosting

Mini cup cones

Black and yellow jelly beans

Slivered almonds

 

 

 

INSTRUCTIONS

Bake your favorite cupcakes.

Melt chocolate wafers or chips.  I use the defrost feature on the microwave.  I spread the chocolate out on a microwave-safe dinner plate and place it on defrost for 6-8 minutes.

Spread the chocolate out on a piece of parchment or wax paper, keeping the chocolate thin but not translucent.    Press clean bubble wrap with bubble side down onto melted chocolate.

beehive-chocolate-with-bubble-wrap

Keep bubble wrap until chocolate has hardened and carefully peel off.  Break the chocolate into chards that resemble pieces of honeycombs.

beehive-shards

 

Place a mini cup cone upside down in the center of each cupcake, pressing down until it is set into place.

Fill a ziploc or piping bag with white or yellow frosting.  To do this neatly, place a bag in a tall glass and fold the top of the bag over the edge of the glass like a collar.  Using a spatula, fill the bag.  Cut corner of bag with an opening big enough to pipe thick frosting.  Squeeze frosting to corner carefully.

beehive-cupcakes-in-progress

Pipe frosting on each cupcake, surrounding upside down cone and piping to top of cone.

Place a chocolate honeycomb chard on the side of each cupcake.  Place one or two jellybeans on each cupcake.   Place slivered almonds on either side of each jellybean.

Fill two small ziploc or piping bags with chocolate and white frosting.  To do this neatly, place the bag in a tall glass and fold the top of the bag over the edge of the glass like a collar and fill with frosting.  Cut corner of bag with a tiny opening to pipe thin stripes on the jellybean bees.   Carefully squeeze frosting to corner.

beehive-cupcakes-decorating-ingredients-and-bags

Pipe stripes of white frosting on black jellybeans.  Pipe stripes of chocolate frosting on yellow jellybeans.

beehive-cupcakes-in-carrier

 

 

Wishing you all a Kesiva Ve’Chasma Tova (a positive inscription and seal for the upcoming year).

Dip the Apple… Rosh Hashana Cupcakes

Rosh Hashana is coming and our friend (and Davida’s superMom), Staci Segal, is sponsoring a pre-Rosh Hashana bake sale to benefit benefit Ohr Meir U’Bracha, The Terror Victims Support Center of Israel.

Last year, Davida baked glazed carrot muffins for this bake sale.  This year Davida and Staci’s daughter, Chava, are spending the year studying in Israel, so I offered to bake and send over some cupcakes for this important event.  I wanted to make sure that the Segal bake sale would have adequate Respler representation.

I sat down to think about what I could bake that would be unique and delicious.  It needed to be something easy to transport,  interesting and something appropriate for Rosh Hashanah.

The first thing that came to mind was an apple dessert.  The apple is such a strong symbol of Rosh Hashana.

During Rosh Hashana (Jewish New Year), we eat apples dipped in honey as a symbol for a sweet new year.   It is interesting that an apple is chosen as the fruit to dip.

One reason is that in King Solomon’s Shir Hashirim (Song of Songs), the nation of Israel is compared to an apple.  “As the apple is rare and unique among the trees of the forest, so is my beloved (Israel) amongst the maidens (nations) of the world.”  Furthernore, an apple is symbolic of the love between the nation of Israel and G-d as we read in Shir Hashirim , “Beneath the apple tree I aroused you.”

We are taught that an apple tree sprouts the tiny core of each apple before the leaves surround and protect the young fruit.  In the same way, the young Jewish nation accepted the Torah before understanding the myriad of details within.  The famous acceptance of our nation was verbalized as “we will do and we will understand”.  We committed to the holy observance of Torah commandments even before we understood the full extent of what this commitment entailed.  Therefore, the apple has become a symbol and remembrance of the commitment to our faith and acceptance of Torah at Mount Sinai.  We recall this on Rosh Hashana when our mission is to proclaim G-d as our King.

I decided to prepare cupcakes designed to look like red apples.  I baked vanilla cupcakes for this recipe.  Perhaps, next time, I will prepare honey cupcakes to fully represent the Rosh Hashana tradition of “dipping the apple in the honey”.

apple-cupcakes-in-carrier

These cupcakes are available for sale among other delicious desserts at the Segal Home this Sunday, September 25th, 2016 from 2-8 PM.  Their address is 475 FDR Drive #301 on the Lower East Side. For more information, please contact Staci at 917-295-7295 or stacisegal@aol.com

apple-cupcakes

SUPPLIES

Cupcakes

White frosting

Red sanding sugar or sugar and red food coloring

Brown licorice, brown taffy or small pretzel nub

Green taffy or gum

 

INSTRUCTIONS

Bake your favorite cupcakes.

Cut pieces of brown licorice, taffy or pretzels to resemble stems.

spple-cupcake-embellishments

Flatten green gum or taffy and use knife to cut out leaf shapes.  Use blunt knife to form leaf veins.

apple-cupcakes-leaves

To make red sanding sugar, combine 1 cup of sugar with red food coloring, adding food coloring until the desired depth of color is reached.  I pulsed this in my food processor.  Alternatively, you can combine the sugar and color in a ziploc bag or in your mixer.

apple-cupcakes-sanding-sugar-ingredients

apple-cupcakes-sanding-sugar

 

Frost cupcakes generously with a small knife or spatula, heaping frosting to form a mounded top for each cupcake.

Using spoon, sprinkle sanding sugar on top of each cupcake until well coated.  Gently shake off excess sanding sugar.

apple-cupcakes-in-sugar

Insert brown stem and green leaf.

apple-cupcake

apple cupcakes in carrier.jpg

Wishing you all a Kesiva Ve’Chasma Tova (a positive inscription and seal for the upcoming year).

 

 

When It’s Hard Not to Judge

I have always been taught not to judge others.   Leave the judging to God.  We just have to give others the benefit of the doubt.  I internalized these ideas and I tried to transmit them to my children.  I thought that I had succeeded and then something happened that taught us all an important lesson.  An experience has the power to teach and transform in a way that preachy words just cannot.

We were on vacation and the kids wanted to swim.  We found an olympic sized indoor pool and we arrived one evening an hour before closing.  We noticed that the pool had lap lanes for the serious swimmers  and a wider area for the families that just wanted to swim leisurely and play in the pool.  We noticed that the pool had handicap access and that there was a wheelchair at the side of the pool.

We entered the pool area and the kids got down to pool business.  They tried to play Marco Polo.  They tried to make handstands and cartwheels underwater.  They tried to swim leisurely.

They were unable to enjoy any of the fun things they were used to doing in the pool. 

There was a man in one of the lap lanes swimming with such vigor that he was creating waves in the pool.  The intensity of his swimming precluded anyone else from leisurely enjoying the pool.  

The kids asked me to intervene.

I felt badly.  The man seemed to be enjoying his swim and was so focused. Anyways, it didn’t seem that he could sustain the vigorous swimming for much longer.  I looked at the clock.  There were forty-five minutes left until pool closing   

I negotiated with the kids. Should we give him twenty minutes more before we complained?  They wanted to swim right away.  We compromised and all agreed to wait ten minutes before complaining to him or to the lifeguard on duty. 

Five minutes later, we were delighted to see that he was winding down and heading to his last lap.  We collectively breathed a sigh of relief and watched him exit the pool.  He hoisted himself up to the side using only his arms and plunked himself in the wheelchair.  

And then we understood everything.  The man had no legs.

We never used words to crowd the experiential “aha” that we experienced that evening.  It was just one of those moments that taught us about giving others the benefit of the doubt.  

Wow!  

Arugula Salad Wrapped and Upright

We recently attended a wedding and I was entranced by the appetizer.  It was an upright mesclun salad wrapped in a long slice of cucumber.  The dressing was poured into the tightly packed upright salad and the appetizer bowl where the salad was placed was garnished with gorgeous fruit.

upright wrapped salad with fruit

When the cucumber peel was uncurled, the salad opened up and it was coated with the dressing and was garnished by the fruit.

I loved the presentation, the flavors of the salad and the whole idea of serving a salad wrapped and upright.

Of course, I was determined to create my own version of this type of salad.  I decided to try it first with arugula, one of my favorites.  It was not even much of a challenge.  I nailed it on the first try.

Here it is:

INGREDIENTS

Arugula, soaked and rinsed (see kosher notes)
Lemon Vinagrette
Long Seedless cucumbers
fruit or tomato garnish

DIRECTIONS

Carefully peel long slices of seedless cucumber with a peeler or mandolin.

peeled-cucumbers

Soak and rinse arugula, shaking out all excess moisture and/or wrapping in paper towels to dry.  Wrap cucumber slice around bundle of arugula, securing with a toothpick or small skewer, if necessary.

Stand bundle of arugula up on appetizer plate or shallow bowl so that arugula leaves are standing up.  Squirt dressing into center of arugula bundle, directing the tip of the squirt bottle into the arugula bundle so that dressing is contained within bundle and does not disperse or color the arugula.  Garnish with slices or fruit or vegetables.

upright-arugula-salad-up-close

VARIATIONS

Substitute arugula with other greens like mesclun, kale, romaine lettuce or shredded cabbage.

KOSHER NOTES

Kosher laws disallow the eating of any whole insects and therefore most greens require a process of soaking, rinsing and in some cases, pureeing. Kashrut authorities differ somewhat on the proper checking of leafy vegetables. This blog was not designed to be your kosher authority, so please consult your local rabbinic authority regarding using greens such as arugula.

 

SERVING SUGGESTION

arugula salad in cucumber

 

You have the World at Hello

Growing up, we were taught to greet people in a friendly manner.  A friendly greeting can really transform a person’s day.  I remember vividly how special I felt as a child when I came to visit my mother’s best friend, my Tante Bashi. As I came through her door, she would exclaim.  “Wow!  What an important guest is here.”  She would always make me feel ten feet tall.  

In the local supermarket parking lot, there was an older man with a thick accent who had been  hired to round up and return the shopping carts to their assigned place.  He worked very hard through good and bad weather.  He was there when I shopped early and he was there when I shopped late.  He was always right there to take my shopping cart from me right after I unloaded the groceries into my car.   He was reliable and hardworking.

And, he wore a white shirt and suit to work.

I was always intrigued by his choice of dress. Why would he choose to wear the clothing of an executive to perform such a menial job?  Was it to show respect and appreciation for a job he cherished?  Did his family think that he was the CEO of a company and he played the part?  Was he auditioning for Undercover Boss?

I never had the nerve to ask him, but I always noticed him and admired his professionalism, both in dress and in action.

Whenever I would leave my car to enter the supermarket, I would greet him warmly.   Whenever he would return my cart for me, I would thank him and wish him a good day.  I wondered if anyone else acknowledged, greeted and thanked him.

One day, I was having a bad day.  I parked my car at the supermarket and was lost in my thoughts.  Without thinking, I reached for a  shopping cart, when someone said, “Good morning.  How are you? Is everything okay?”  I snapped out of my thoughts and looked up. It was the shopping cart executive.

His greeting brightened my day.

The gift of a warm hello and bright smile really can transform someone’s world.

Simple and Creamy Lemon Vinaigrette

Our favorite dressing is Simple, Creamy and Perfect Homemade Balsamic Vinaigrette. It has been our go-to homemade dressing for as long as I can remember.

Most recently, though, I have been making a lemon vinaigrette that runs a close second in the race to become my favorite dressing.  This vinaigrette may be made in a container and simply shaken.  It is best prepared in a blender or food processor, because the blending keeps the dressing emulsified and very smooth.  Once smooth, I store this dressing for several weeks in a squirt bottle in my refrigerator.

This dressing is simple and can be made with any type of citrus juice.

RECIPE

juice of 2 large lemons or 3 medium limes (about 1/3 cup)
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
3 cloves of garlic or one teaspoon granulated garlic
1-2 tablespoons mayonnaise
1/2 cup oil
squeeze of mustard (optional)

DIRECTIONS

Using an s-blade in the food processor, combine balsamic vinegar, salt, pepper, garlic and mayonnaise. With machine running, slowly drizzle in oil and process until combined and smooth. Carefully decant into wide-mouth squeeze bottle.

NOTES

This dressing can be made in a mason jar or plastic container with a tight-fitting lid. Just add all ingredients and a small squeeze of mustard (for emulsification). Shake vigorously.

Mayonnaise can be reduced or eliminated. If eliminating the mayonnaise, add a bit of mustard or drizzle oil extra slowly when running the food processor in order to keep the vinaigrette emulsified.

Decant the dressing into an empty sport-top water bottle or squeeze bottle for easy drizzling.

Add a unique label to your balsamic vinaigrette. Using glue stick or clear packing tape, adhere a custom lemon-vinaigrette-label to an empty squeeze bottle. This custom SimpletoWow lemon-vinaigrette-label  also allows you to jot down the preparation date of your dressing.

 

Enjoy!

 

Saying Please and Thank You the Adult Way

Our parents and teachers taught us the “magic words”.  Now that we are adults, have we lost the magic?

In today’s fast paced world, we cannot tolerate someone else having a bad day.  And, it is so easy to complain.  We phone our kids’ school complaining.  We leave negative reviews.   We rate our doctors, our professors and our dry cleaners with just a touch of the keyboard.

Do we find the time, the words and the keystrokes to say “Thank You”, too?  Are we even-handed, making sure that we offer compliments as easily as we offer criticism?

A while back, our township’s postmaster changed the mail routes on our side of town.  For several weeks, our mail was coming at odd times, after dark and some times not at all.  My city block had been removed from the route of the wonderful mail carrier who had delivered our mail for over a decade.   My mail was being delivered by whomever was available at the end of the day, and clearly there were days that no one was available.  I was livid and it was time to set the record straight.  I was determined to make sure that our mail would be reassigned to our original mail carrier.

I picked up the phone and called the postmaster.  She patiently explained to me that she  was unable to give our address back to the original mail carrier. She also explained to me that there was no guarantee that our mail would be delivered consistently at the same time of day.  Furthermore, she explained that occasionally I may have to contend with mail arriving after dark and that she was still working on finding a new mail carrier for us.  I was disappointed, but decided to wait and see how the new mail carrier worked out  before calling again.

To my great delight, the postmaster placed our address with a mail carrier who was friendlier, more efficient and even more consistent than his predecessor.  I thanked our new mailman when he brought mail all the way to to my door and when he took the outgoing mail from my roadside mailbox.  I thanked him when he delivered the mail in the rain, in the the sleet and in the hail.  I thanked him when he brought an entire crate of mail after a vacation hold.  I was an adult using the magic word and I was pleased with myself.

After months of exemplary mail delivery service, I mentioned to my kids how pleased I was with our new mail carrier and I shared the story about calling the postmaster.

They were unimpressed.

They asked, “Did you call the postmaster to thank her for making the adjustment?”

Right.  I took the time to call her with a complaint, but I couldn’t find the time to call her with a compliment.

I picked up the phone.  I called the postmaster.

I could tell she was holding her breath when I rattled off my address and the fact that I had called her six months ago. She was clearly waiting for the next complaint.

And then, I used the magic my kids had suggested.

“I just wanted to thank you for addressing my issue and sending me the most wonderful mail carrier.”

The postmaster was astounded and shared the following with me: “In all my years as postmaster, no one has ever called to thank me. You made my day.”

Clearly, the magic words still have the power to impress.